Cook an herb rubbed salmon on this salt plate from Charcoal Companion. The plate is made from Himalayan salt that has naturally low moisture, making it able to withstand extreme temperatures. It can go from a cool -320 degrees Fahrenheit up to 1473 degrees Fahrenheit on the grill. Himalayan salt has minerals that will give your food a milder flavor than using table salt. Consider grilling delicate foods like shrimp, asparagus, or fish with this plate.
12″ L x 8″ W x 1-1/2″ H
100% Himalayan Salt Imparts Naturally Rich, Salty Flavor
Set Includes 8″ by 12″ Salt Plate and Porcelain-Coated Steel Salt Plate Holder
Heat and Use as a Cooking Surface or Chill to Keep Food Cool
Great for Presentation, Use on Grill or Gas Range, or In Refrigerator
100% SATISFACTION GUARANTEED. Charcoal Companion Will Replace or Refund If You Have Any Concerns